Yes, I have to admit…I am fond of Nutella…I have all the excuses of the World…I grew up in Luxembourg, which is a tiny Country next to Germany…Nutella was already part of the “culinary culture” back then. Though, I also like the concept of healthy food. I am convinced that; to be a natural beauty, it is as important to fuel your body with the right ingredients as it is to use safe and healthy cosmetic ingredients. 

Well, I loooove making a chocolate-hazelnut spread…almost like the unmissable Nutella, without palm oil, nor over processed sugar nor dairy products…a yummy idea for a DIY afternoon session with your children.

My Recipe:

the ultimate nutella-2

100 g/ 3,5 oz of dark chocolate ( I like a 60% cocoa chocolate)

100g/ 3,5 oz of coconut oil

100g/3,5 oz of coconut cream

80g/2,8 oz of coconut flower’s sugar

½ to 1 a tea spoon of vanilla powder

2 table spoons of Wholistic Aroma hazelnut oil

a pinch of Himalayan salt

How To:

Add the coconut cream, the hazelnut oil and the sugar to the melted coconut oil and melted chocolate, stir to obtain a homogeneous spreadable yummy nutella. Let it cool and enjoy.

I agree, it doesn’t totally tastes like nutella….but it is so delicious…and so much more healthy…

I will keep you up to date with my nutella recipes since I try a lot of different versions…the basic ingredient being hazelnut and hazelnut oil…I am so happy I found my ethical farmer for a top quality of hazelnut oil in France. It is a first cold pressed oil from lightly roasted hazelnut…a delight.

THE ULTIMATE Paleo nutella

Ohhhh pleaaaaase, share your Nutella recipes below if you already made any…I am so curious to try it!