Yes, we have to admit…we are fond of Nutella…and we have a very good excuse…We grew up in Luxembourg, which is a tiny Country next to Germany…Nutella was already part of the “culinary culture” back then. Though, we also like the concept of healthy food, we are convinced that; to be a natural beauty, it is as important to fuel your body with the right ingredients as it is to use safe and healthy cosmetic ingredients.
Well, we loooove making a chocolate-hazelnut spread…almost like the unmissable Nutella, without palm oil or over processed sugar and dairy products. A yummy idea for an indulgent afternoon cooking session.
100 g/ 3,5 oz of Dark Chocolate ( we like a 60% cocoa chocolate)
100g/ 3,5 oz of Coconut Oil
100g/3,5 oz of Coconut Cream
80g/2,8 oz of Coconut Flower’s Sugar
½ to 1 a teaspoon of Vanilla powder
2 table spoons of the Spoiled Bee Hazelnut Oil
A pinch of Himalayan salt
Add the Coconut Cream, the Hazelnut Oil and the sugar to the melted Coconut oil and melted chocolate, stir to obtain a homogeneous spreadable yummy nutella. Let it cool and enjoy.
Store in a cool, dry place but do not store in the fridge as it will become too solid to spread!
We agree, it doesn’t totally tastes like Nutella….but it is so delicious…and so much healthier!
We will keep you up to date with new Nutella recipes as we try a lot of different versions…the basic ingredient being Hazelnut Oil and of course Chocolate!
Please share your Nutella recipes below if you already made any. We would love to try them!